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WissensbasisKräuter

Shu Di Huang熟地黄

Radix Rehmanniae PreparataCooked (Baked) Rehmannia Root

Auch bekannt alsPrepared Chinese Foxglove Root

Kategorie
Kräuter, die das Blut tonisieren
Temperaturverhalten
leicht warm
Geschmack
süß
Leitbahnbezug
Herz, Niere, Leber
Dosierung
9–30 g

Dieser Eintrag ist noch nicht übersetzt — der folgende Text ist auf Englisch.

Übliche Dosen

Dosierung
9–30 g
Tincture
2–4 ml

Wirkungen & indikationen

Nourishes the Blood
Blood Deficiency with facial pallor, dizziness, palpitations, insomnia, irregular menstruation, uterine bleeding and postpartum bleeding
Nourishes Liver and Kidney *Yin*
Kidney and Liver Yin Deficiency with a weak low back and limbs, dizziness, tinnitus, tidal fevers, night sweats and nocturnal emissions
Strongly enriches Yin and relieves wasting and thirsting disorder
Lower Jiao wasting (it can be used as a stand-alone herb for this)
Nourishes Jing and Blood and fills the Marrow
Exhausted Jing and Blood problems such as delayed development during childhood, blunted affect, premature aging, diminished mental acuity, graying of hair, impotence and memory loss
Arrests coughing and wheezing
Kidney Deficient coughing, wheezing and asthma, such as inability of the Kidneys to grasp Qi

Kontraindikationen

  • Contraindicated in cases of Qi or Phlegm Stagnation.
  • Contraindicated for abdominal fullness and pain, nausea and diarrhea.
  • Contraindicated for postpartum loss of appetite or nausea.
  • Use with caution in Spleen and Stomach Deficiency.
  • Use with caution in Qi Stagnation.
  • Excessive use may cause abdominal distention and loose stools.
  • Avoid contact with bronze or iron.

Kombinationen

Anmerkungen

  • It builds Marrow, benefiting both the Marrow and the brain.
  • It benefits the muscles.
  • It benefits the Blood and the internal organs.
  • It supports Jin Ye.
  • It promotes the movement of Blood.
  • It benefits vision and hearing.
  • It helps keep the hair black.
  • It benefits most conditions affecting men.
  • It benefits menstrual disorders in women.
  • Being rich and cloying, this substance readily generates Dampness Stagnation and can hinder digestion.
  • It warms the Gallbladder and boosts Heart Blood.
  • This herb is indicated for internal injury or insufficiency, for excessive mental or emotional strain that depletes the Spirit, for ongoing worry that damages the Blood, and for unrestrained desire that drains the Jing; it is also used to regulate menstruation and to support pregnancy and the postpartum period.
  • It addresses metabolic toxicosis presenting with fatigue, malaise, headache, muscle aches and chronic skin rashes.
  • It treats imbalances in blood sugar.
  • Shu Di Huang and Rx. Polygoni Multiflori He Shou Wu are alike in nourishing Blood, enriching Yin and tonifying the Kidneys and Liver. He Shou Wu acts mainly on the Liver, regulating and tonifying the Blood, with a secondary role enriching Kidney Yin and astringing the Jing. Shu Di Huang acts on the Kidneys to build Jing and Marrow and powerfully tonify true Yin, secondarily nourishing Blood and tonifying the Liver. Sheng Di Huang cools the Blood, whereas Sheng He Shou Wu treats malarial disorders, resolves toxicity and moistens the Intestines.
  • Shu Di Huang and Colla Corii Asini E Jiao both enter the Liver and Kidney channels, nourishing Blood and enriching Kidney Yin, and both treat Blood Deficiency along with gynecological disorders such as irregular menstruation, pregnancy complaints or postpartum disorders. Shu Di Huang generates Jing and builds Marrow, whereas E Jiao enriches Lung Yin and stops bleeding. Both are greasy substances that can interfere with digestion.
  • Dry-fried Cooked Rehmannia, Chao Shu Di Huang, has reduced greasiness and suits those with weak digestion.
  • Charred Cooked Rehmannia, Shu Di Huang Tan, nourishes Blood while gaining an enhanced capacity to stop bleeding.
  • Ginger-prepared Cooked Rehmannia, Jiang Zhi Shu Di Huang, loses its cloying effect on the diaphragm and best suits those with Phlegm-Dampness in that area.
  • Cooked Rehmannia prepared with Amomum Fruit, Sha Ren Ban Shu Di, is less greasy and does not interfere with digestion.

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