Qin Jiao秦艽
Radix Gentianae MacrophyllaeGentiana Macrophylla Root
Auch bekannt alsLarge Leaf Gentian Root · Chin-Chiu
- Kategorie
- Kräuter, die Wind-Nässe vertreiben
- Temperaturverhalten
- leicht kalt
- Geschmack
- bitter, scharf
- Leitbahnbezug
- Gallenblase, Leber, Magen
- Dosierung
- 3–12 g
Dieser Eintrag ist noch nicht übersetzt — der folgende Text ist auf Englisch.
Übliche Dosen
- Dosierung
- 3–12 g
- Tincture
- 1–4 ml
Wirkungen & indikationen
- Expels Wind-Dampness, opens the channels and soothes the sinews and collaterals
- Wind-Damp Bi and cramping, especially in the limbs
- Acute or chronic Cold disorders
- Clears Deficiency Heat
- Yin Deficiency, especially with empty Fire (fever, Steaming Bone Disorder)
- Resolves Dampness and reduces jaundice
- Damp-Heat jaundice, especially acute or infantile jaundice
- Moistens the Intestines and unblocks the bowels
- Dry constipation
Kontraindikationen
- Contraindicated in Spleen Deficiency Cold with loose stools or diarrhea.
- Contraindicated in frequent urination.
- Contraindicated in chronic pain accompanied by emaciation.
- High doses may cause nausea and vomiting.
- This herb may induce drowsiness.
Wechselwirkungen
This herb may enhance the sedative action of barbiturates.
Kombinationen
Heat-type Bi.
Wind-Cold-Damp Bi.
- Dang Gui
- Tian Ma
- Chuan Xiong
- Bai Shao
Blood Deficiency presenting with hemiplegia, particularly with excess muscle tension in the upper limbs.
Steaming-bone fever, afternoon fever, or other low-grade fevers from Yin Deficiency caused by chronic illness.
Damp-Heat jaundice, particularly in children.
Constipation from dry Intestines.
- Dang Gui
- Bai Shao
Hemiplegia due to Blood Deficiency, especially with pronounced muscle tension in the upper limbs.
Releases pathogens from the muscle layer and cools tidal fever from consumption, especially Wind consumption with steaming bones.
Hot-type Bi with redness, swelling, and pain.
Cold-type Bi with pain and restricted movement.
Paralysis and post-stroke sequelae.
- Yin Chen Hao
- Da Huang
- Zhi Zi
Jaundice.
Anmerkungen
- This herb works well for pain in the lower body.
- It ranks among the primary herbs for patients of weak constitution who have joint pain in the lower body.
- It is likewise excellent for generalized body pain.
- It suits presentations of every type — acute, chronic, hot, and cold.
- It is frequently added to offset the drying tendency of other Wind-Dampness-dispelling herbs.
- Since it is slightly cold rather than warm like most Wind-Cold-Damp herbs, it suits Heat Bi particularly well.
- Applications include steaming-bone disorder, Heat from consumption, Heat during pregnancy, and constrained Heat linked to childhood nutritional impairment.
- Qin Jiao and Rx. Clematidis Wei Ling Xian share an ability to treat Wind-Dampness pain and restricted movement, particularly in the lower body. Qin Jiao leans cooling, works mainly by expelling Dampness, and is therefore best suited to Wind-Dampness with a Heat tendency — the more pronounced the Dampness, the better it fits. It also addresses steaming bones from exhaustion and Damp-Heat jaundice. Wei Ling Xian, by contrast, is warm and strongly mobilizing, making it best for Cold Bi with pain, restricted movement, or even paralysis; it also softens hard masses to resolve clumping and is used for a fish bone lodged in the throat.
- Qin Jiao and Rx. Gentianae Long Dan Cao both eliminate Dampness, clear Heat, and treat Damp-Heat jaundice. Qin Jiao expels Wind-Dampness without being overly drying, and is used chiefly for Wind-Damp Bi and Steaming Bone disorder with tidal fever. Long Dan Cao, bitter and very cold, mainly drains Fire from the Liver channel, clears Lower Jiao Damp-Heat, and addresses Liver Fire manifesting as red eyes, vertigo, and tinnitus; it also treats cramping and spasm from Liver Heat generating Wind, and vaginal swelling and itching from Lower Jiao Damp-Heat.
- Dry-fried Large Gentian Root, Chao Qin Jiao, is slightly warm and well suited to Wind-Damp-Cold Bi.
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