Xi Sha (Lu Sha, Nao Sha)硒砂
SalmiacumSalmonite
Also known asHalite · Sal Ammoniac
- Category
- Herbs for topical application
- Nature
- warm
- Taste
- salty, bitter
- Channels entered
- Liver, Spleen, Stomach
- Dosage
- 0.1 g
Actions & indications
- Disperses Accumulation and stagnant Blood
- Abdominal mass, dysphagia, amenorrhea, pharyngeal blockage
- Resolves Phlegm, promotes diuresis, softens hardness and removes film
- Regurgitation of Phlegm and Fluid, cough, chronic diarrhea, sharply circumscribed and chronic lesions of the skin or mucosa (nevus)
- Topically for obstructed vision, bulging flesh, nasal polyp, facial polyp, warts, furuncle, carbuncle
Notes
- This herb stimulates peristalsis and digestive secretions.
- It suppresses the growth of cancer cells.
- For chronic abdominal masses, dry-fry 60g of Xi Sha with vinegar, then combine with three pieces of Fr. Chaenomelis Mu Gua that have been sun-dried until they crumble. Grind this into a powder and blend with 5 liters of millet vinegar. Add honey and powdered Rz. Cyperi Xiang Fu, then form into small pills. One pill is taken at a time with wine.
- Pills made from Xi Sha, Sulfur Liu Huang, and Hydrargyrum Qing Fen are said to resolve chronic abdominal masses instantly.
- Perineal carbuncle and malignant swelling can be treated by wrapping 0.25kg of the herb in silk and sucking on it.