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Neijing

Knowledge baseHerbs

Xi Sha (Lu Sha, Nao Sha)硒砂

SalmiacumSalmonite

Also known asHalite · Sal Ammoniac

Category
Herbs for topical application
Nature
warm
Taste
salty, bitter
Channels entered
Liver, Spleen, Stomach
Dosage
0.1 g

Actions & indications

Disperses Accumulation and stagnant Blood
Abdominal mass, dysphagia, amenorrhea, pharyngeal blockage
Resolves Phlegm, promotes diuresis, softens hardness and removes film
  • Regurgitation of Phlegm and Fluid, cough, chronic diarrhea, sharply circumscribed and chronic lesions of the skin or mucosa (nevus)
  • Topically for obstructed vision, bulging flesh, nasal polyp, facial polyp, warts, furuncle, carbuncle

Notes

  • This herb stimulates peristalsis and digestive secretions.
  • It suppresses the growth of cancer cells.
  • For chronic abdominal masses, dry-fry 60g of Xi Sha with vinegar, then combine with three pieces of Fr. Chaenomelis Mu Gua that have been sun-dried until they crumble. Grind this into a powder and blend with 5 liters of millet vinegar. Add honey and powdered Rz. Cyperi Xiang Fu, then form into small pills. One pill is taken at a time with wine.
  • Pills made from Xi Sha, Sulfur Liu Huang, and Hydrargyrum Qing Fen are said to resolve chronic abdominal masses instantly.
  • Perineal carbuncle and malignant swelling can be treated by wrapping 0.25kg of the herb in silk and sucking on it.

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