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Neijing

Base de conocimientoHierbas

Chuan Lian Zi川楝子

Fructus ToosendanToosendan Fruit

  • Ligeramente tóxico

También conocido comoSichuan Chinaberry · Sichuan Pagoda Tree · Melia · Sichuan Beadtree Berry

Categoría
Hierbas que regulan el Qi
Naturaleza
frío
Sabor
amargo
Canales de destino
Vejiga, Hígado, Intestino delgado, Estómago
Dosis
3–15 g

Esta entrada aún no está traducida: el texto siguiente está en inglés.

Dosis habituales

Dosis
3–15 g
Tincture
1–3 ml

Acciones & indicaciones

Dredges Liver Qi, releases Stagnation, stops pain and conducts Heat out from below
  • Liver Qi Stagnation with pain in the chest and ribs, distention and pain from Liver/Stomach disharmony and bulging disorders
  • It is most useful for problems involving Heat, but because it is very effective, it can also be used for Cold conditions with the appropriate herbs
Kills parasites and stops pain
  • Roundworms and tapeworms
  • Primarily used for abdominal pain associated with parasitic infestation
  • Topically as a powder for dermatosis of the scalp
Kills fungus
Topically, as a paste for fungal infections of the scalp

Contraindicaciones

  • Avoid in Spleen and Stomach Deficiency Cold.
  • Avoid large doses.

Combinaciones

Notas

  • Some sources place this herb in the "Herbs that Expel Parasites" category.
  • It is not especially effective at expelling parasites, but its pain-relieving action makes it useful for abdominal pain caused by parasite accumulation.
  • It is particularly useful when Liver Qi Stagnation presents with Heat signs.
  • Possible side effects are nausea, vomiting, diarrhea, dyspnea, palpitations and arrhythmias, with the ripe fruit being the most toxic part.
  • It is most commonly used for pain in the Heart, Liver, Stomach and Intestines.
  • It also treats Qi Stagnation of a hot nature.
  • It is also highly effective for flank and lower abdominal pain.
  • It additionally clears Damp-Heat by draining it out via the urine.
  • Applied topically as a paste, it treats fungal scalp infections: roast it, grind to powder, mix with sesame oil, and cleanse the scalp with salt water beforehand.
  • Dry-fried Toosendan Chao Chuan Lian Zi is milder in bitterness and Coldness and gentler on digestion.
  • Vinegar-fried Toosendan Cu Chao Chuan Lian Zi has an enhanced ability to stop pain and a warming quality that protects digestion.

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